Mango or Papaya Vinaigrette
7 oz. salmon, coarsely diced
3 oz. shrimp, coarsely diced
3 oz. whole shrimp
3 oz . chopped onion
3 oz. chopped green bell pepper
3 oz. canned corn
1 small lemon

Mix ingredients and bath in Mango or Papaya Vinaigrette. The cilantro in both brings out the best in seafood. Chill mix for a least one hour before serving. Garnish with thinly sliced red onions. Squeeze fresh lemon and serve immediately.