8 cups of water
1 oz. Honey-Mustard Vinaigrette
2 tbs salt
1 tbs of tarragon
1/2 tbs ground pepper
3 carrots
1/2 red onion
1/2 green bell pepper
1/2 red bell pepper
2 large potatoes (or several small red potatoes)
1 Med Sweet Potato (yellow or pink)
1 med Yuca Root (if unavailable, replace with favorite local veggies)
1 can tomato sauce
1 can of stewed tomatoes
3 broccoli stalks or 1/2 cup of broccoli flowers

Chop vegetables, potatoes and roots in small chunks.
Cut green and red peppers and onions in slices.
In large pot, add water, vinaigrette and salt, bring to boil.
Add carrots, yuca, sweet potato, and red potatoes. Let boil for 10 to 15 minutes.
Add tomato sauce, onions, pepper, broccoli, stewed tomatoes, continue boiling for 15 minutes. Add tarragon, ground pepper, cover and boil on med-high for 15 to 20 minutes, until potatoes and roots are soft. Enjoy!