The secret to a great barbeque is the marinade! No matter what’s on the menu, Everything Tastes Better with Tita’s Homemade Caribbean Vinaigrettes.

QUICK TIP: Place uncooked fish, chicken or meat in zip-lock bags. Pour enough for cut to absorb vinaigrette. For larger amounts, place in glassware and cover. Refrigerate until ready to cook as usual.

White Fish-marinade about 1/2 hour.
Recommend: Mango or Passion Fruit Vinaigrette

Salmon-Marinade for 1 hour. Can marinade overnight if preferred.
Recommend: Papaya, Guava or Honey-Mustard Vinaigrette

Red meat and chicken taste best when marinated overnight.
Recommend: Garlic-Cilantro, Honey-Mustard or Papaya Vinaigrette.